The tatsoi baby leaf belongs to the same family of the cabbage , the Brassicaceae .Has its origin in China , but the cultivation started in Japan . The leaf has a form as a teaspoon , a vivid green colour and is shiny. The little plant has a straight accretion , making a sprig of 4-
The miztuna has clearly oriental origin and the leaf is bevelled . Its taste reminds the mustard and it may be mixed with other vegetables to make a salad or a soup , but usually it may be mixed with the fried potatos.
The cultivation may be with convetional method respecting the Disciplinary of "Produzione di Lotta Integrata " method .
Nutrition Information per 100gr of product