RED AND GREEN LOLLO - Terramore

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RED AND GREEN LOLLO

Lattughe
 

RED AND GREEN LOLLO
The   Red   Lollo   is a quality   of lettuce   introduced  IN THE South of Italy  about ten years ago   from the Northern Europe ,  with   tufts of   red   light   greenish   or in the   variant " TRIPLE  RED "  a   bright red   and tending   to scarlet   and then with   tufts   on average   lighter   (200 g   on average) , poise  and   hemispherical   bottom .
The   Lollo   is a type of   green   lettuce with   tufts of   bright green   light ,  low and   hemispherical .  Poor   in calories,   is a great   and   refreshing   aperitif.   It has a good   dose   of vitamins, minerals   and trace elements.
Both   species   are   biennial .  The basal leaves   form   a heart   or " head"  more or   less compact .  The   flowering stem   is   100-150   cm   tall   and wears   ramifications   ending with a   peep .  The flowers are hermaphrodite ,  ligulate   and yellow , the seeds  are constituted by an   achene   color white   brown and black ,  separated from   pappo .
Intense flavor   is suitable for   strong   condiments   and is widely   used in cooking   mixed with   other types of   lettuce in   salads .
The   Lollo   is cultivated   mainly   for   IV   range   for the production of   TRIS   together   with   other types ,  crispy and   slightly bitter , excellent  shelf life.
The cultivation may be with convetional method respecting the Disciplinary of "Produzione di Lotta Integrata "  .




Nutrition Information per 100gr of product

Packaging Methods

 
 
 

Availability of the product
during the year

 

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All products are grown in accordance with the Provisions of "Production of Integrated Pest Management" and organically.


 
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