Lettuce (Lactuca sativa L. ) is an angiosperm plant , belonging to the Compositae family . The origin of the name comes from milk or latex , and evidently takes its cue from the white liquid that comes out when you cut the stem. The root system is composed of a short taproot and surface roots , thin and fleshy. The basal leaves are varied in shape, ovoid-
The cultivation may be with convetional method respecting the Disciplinary of "Produzione di Lotta Integrata " and organically method .
Nutrition Information per 100gr of product