CHIVES - Terramore

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Chives is the common name of Allium schoenoprasum, the smallest species of the edible onions.  A perennial plant, it is native to Europe, Asia and North America.  The name of the species derives from the Greek skhoínos (sedge ) and práson (leek ). Its English name, chives, derives from the French word cive, from cepa, the Latin word for onion. In culinary use, the scapes are diced and used as an ingredient for fish , potatoes , soups , and other dishes. Chives have insect-repelling properties that can be used in gardens to control pests.
The cultivation may be with convetional method respecting the Disciplinary of "Produzione di Lotta Integrata "  method .

Nutritional information per 100 g of product

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All products are grown in accordance with the Provisions of "Production of Integrated Pest Management" and organically.

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